Stomna kebab with young goat




  • Goat meat - 1 kg, from the rump
  • Green onion - 20 pieces
  • Parsley – 1 bundle
  • Fresh mint – 1 bundle
  • Savory – couple of bundles
  • Peppers - 5 - 6 pieces
  • Salt
  • Paprika - 1 t.s..
  • Pepper - 1 t.s.
  • Flour - 1 table spoon + 1 tea cup for mixing the dough
  • Butter - 1 tea cup


Preparation of Stomna Kebab with young goat meat
For preparation of this traditional and tasty Bulgarian meal you need a big stomna with wide hole.
Cut the goat meat on little pieces. Add about 20 bundles of onion and one bigger bundle parsley, one bundle of fresh mint, one bundle savory and 5-6 pepper (not cut). Put salt according to the personal taste, pour tea spoon pepper and paprika, 1 spoon flour and the butter.
Stir everything really good, pour it in the stomna and inundate with 1 tea cup hot water. Cover the hole of the stomna and gloss over the container with water and flour. The prepared kebab needs to be roast in the oven for about 2 hours.