Roast goat meat in the oven



mutton lamb chops

  • Goat meat - 1.5 kg
  • Green onion – 4 bundles
  • Mint - 1 bundle
  • Parsley - 1 bundle
  • Paprika - 1 s.s.
  • Pepper - 1 t.s.
  • Oil - 1 c.c
  • Salt - 1 t.s


Preparation of Roast goat meat in the oven
It is preferable to leave the meat for one night in water mixed with vinegar and spices – pepper, onion.
Then, you need to strain off the meat. Mix the oil and the spices (salt, pepper, paprika) and rub the meat very good with the obtained mixture.
Cut the onion, the parsley and the mint in well oiled pan. Pour with some salt. On top of that you can arrange the pieces of the goat meat and fill the pan with ½ glass of hot water considering that you can replace half of that quantity with white wine.
Put an aluminum foil on the pan and put it in oven for about 150 minutes in 200 degrees. After that you can remove the foil, reduce the temperature to 180 degrees and roast for half an hour like that until there is a tasty crust on the top.